BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261120
DTEND;VALUE=DATE:20261123
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Weekend Workshop: Sourdough Breads with Regional Grains
DESCRIPTION:Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown\, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown\, stone-milled grains. Get hands-on practice mixing\, shaping\, and baking\, sample your creations\, and take home a sourdough starter\, recipes\, and tips—while learning how to support your local grain economy.\n\nAdult (Ages 18+): $1\,800 per person plus 6% service fee\nIncludes breakfasts\, lunches\, one dinner\, workshop instruction\, guided tour\, guestroom on the estate for two nights\, and welcome reception in the main house.
X-ALT-DESC;FMTTYPE=text/html:Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown\, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown\, stone-milled grains. Get hands-on practice mixing\, shaping\, and baking\, sample your creations\, and take home a sourdough starter\, recipes\, and tips—while learning how to support your local grain economy.\n\nAdult (Ages 18+): $1\,800 per person plus 6% service fee\nIncludes breakfasts\, lunches\, one dinner\, workshop instruction\, guided tour\, guestroom on the estate for two nights\, and welcome reception in the main house.
LOCATION:5607 County Road C Spring Green WI 53588
UID:e.3304.1494351
SEQUENCE:3
DTSTAMP:20260623T002238Z
URL:https://business.dodgeville.com/events/Details/weekend-workshop-sourdough-breads-with-regional-grains-1771620?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR