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DTSTART;TZID=America/Chicago:20261030T120000
DTEND;TZID=America/Chicago:20261101T150000
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SUMMARY:Weekend Workshop: Sourdough Breads with Regional Grains
DESCRIPTION:Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown\, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown\, stone-milled grains. Get hands-on practice mixing\, shaping\, and baking\, sample your creations\, and take home a sourdough starter\, recipes\, and tips—while learning how to support your local grain economy.\n\nThe workshop check-in will begin Friday afternoon at 12:30 pm. Please arrive at the Frank Lloyd Wright Visitor Center at 5607 County Rd C Spring Green\, WI 53588\, and walk into the building. Staff will welcome you upon arrival and usher you to your room. Note: there is no public transportation in Spring Green.\n\nAdult (Ages 18+): $1\,800 per person plus 6% service fee\nIncludes breakfasts\, lunches\, one dinner\, workshop instruction\, guided tour\, guestroom on the estate for two nights\, and welcome reception in the main house.\n\nhttps://www.taliesinpreservation.org/weekend-workshops
X-ALT-DESC;FMTTYPE=text/html:Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown\, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown\, stone-milled grains. Get hands-on practice mixing\, shaping\, and baking\, sample your creations\, and take home a sourdough starter\, recipes\, and tips—while learning how to support your local grain economy.\n\nThe workshop check-in will begin Friday afternoon at 12:30 pm. Please arrive at the Frank Lloyd Wright Visitor Center at 5607 County Rd C Spring Green\, WI 53588\, and walk into the building. Staff will welcome you upon arrival and usher you to your room. Note: there is no public transportation in Spring Green.\n\nAdult (Ages 18+): $1\,800 per person plus 6% service fee\nIncludes breakfasts\, lunches\, one dinner\, workshop instruction\, guided tour\, guestroom on the estate for two nights\, and welcome reception in the main house.\n\nhttps://www.taliesinpreservation.org/weekend-workshops
LOCATION:5607 County Highway C Spring Green WI 53588
UID:e.3304.1566186
SEQUENCE:3
DTSTAMP:20260708T063449Z
URL:https://business.dodgeville.com/events/Details/weekend-workshop-sourdough-breads-with-regional-grains-1846430?sourceTypeId=Hub
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