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Cooking with Herbs

Cooking with Herbs

Thursday, August 15, 2024 (6:00 PM - 9:00 PM) (CDT)


August 15: 

Cooking with Herbs 

We’ll begin at Shake Rag Alley, where we’ll cut herbs for class. Then, we’ll move to The Book Kitchen (151 High St), to prepare a delicious penne pasta and tomato salad. Nicole will guide you through the process with a live demonstration, emphasizing the importance of knife skills, providing useful tips to make your cooking more efficient and elevate your dishes to a new level. You’ll gain a deeper understanding of herbs, their flavors, and how to incorporate them into your cooking. Learn about proper storage techniques to keep your herbs fresh for longer and discover creative ways to enhance your meals. After cooking, we’ll savor the fruits of our labor, fostering a sense of community and shared accomplishment. Bring home the items you’ve prepared. 

For more information and to register:

  • Tuition $50
  • Materials Fee $18
Shake Rag Alley Center for the Arts
18 Shake Rag Street
Mineral Point, WI 53565 United States
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Shake Rag Alley Center for the Arts
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Thursday, August 15, 2024 (6:00 PM - 9:00 PM) (CDT)
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