Description

Join us for the ServSafe course on

August 9th, 2024, from 8:00AM-4:30PM! 

This class is for the general public to maintain their restaurant license. Students review the conditions which cause food contamination and spoilage, safe food handling techniques, and how to prevent accidents. Students use state and federal regulations and apply Hazard Analysis and Critical Control Points (HACCP) principles. 

The course will be held at Southwest Tech: Southwest Wisconsin Technical College 1800 Bronson Boulevard Fennimore, WI 53809 

The cost for this course is $175 per person and includes a book. 

Registration is required to attend. 

Please email bis@swtc.edu for more information!