Description

This class is for the general public to maintain their restaurant license. Review conditions which cause food contamination and spoilage, safe food handling techniques, and how to prevent accidents. Students use state and federal regulations and apply Hazard Analysis and Critical Control Points (HACCP) Principles 

Friday, January 10, 2025 

8 AM - 4:30 PM 

$185/person 

Southwest Tech Room 205 1800 Bronson Blvd Fennimore, WI 53809 

Registration closes on Monday, December 16 Register Today!  https://swtc.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=990&int_category_id=4&int_sub_category_id=21&int_catalog_id=0