Taliesin Preservation of Spring Green, WI, is looking to hire a seasonal Kitchen Lead to join our team at Taliesin. This position pays an hourly rate of $20.00 over a 35-hour workweek from April 1st through November 30th.

ABOUT TALIESIN PRESERVATION

As stewards of the Frank Lloyd Wright Visitor Center, our dual mission is to preserve the cultural, built, and natural environments that comprise the Taliesin property and to conduct educational and cultural programs that provide a greater understanding of his architecture and ideas. We are different from other historic sites because we are not satisfied with just being a museum. We want the estate to stay filled with life.

There is an energy here that captures and engages people. And the staff, without exception, are creative people who care passionately about their work and are full of ideas. We are a small organization, and as such, we offer a lot of flexibility and opportunity for people to develop within their areas of interest--and we are invested in their success!

QUALIFICATIONS FOR A KITCHEN LEAD

• Previous kitchen experience
• Passion for exceptional service
• Superb communication and interpersonal skills
• Experience training kitchen staff

WORK SCHEDULE

This is a seasonal position from April 1st through November 30th. In season, we are a seven-day-a-week operation, and this position would require a flexible schedule, including weekends. This position will work 35 hours per week from April through October. Seasonal, non-exempt positions at Taliesin Preservation are subject to the recreational/amusement exemption under the FLSA and analogous Wisconsin law. Employees hired for these positions will not be entitled to overtime pay for hours worked over 40 hours per week.